恋恋情人香——几款易做美味的香饭
玫瑰饭
美国加洲玫瑰米（或普通香米）`````320克
水`````````````````````````````400ML
蜂蜜```````````````````````````15克
玫瑰花茶包（我用的是立顿的）`````6克
玫瑰花（干）````````````````````适量
1`米稍微冲洗沥干，纺织30~60分钟备用。
2`取一小锅，放入水煮开后熄火，放入茶包浸泡至冷却，捞去茶包。
3`将做法1`2`的材料及蜂蜜放入电饭锅中混合拌匀，煮至跳起后再充分拌匀，闷煮10~15分钟。
4`煮好的米饭盛入碗中，撒上干燥玫瑰花即可。
椰香饭
香米```````````````````````````320克
水`````````````````````````````400ML
椰丝```````````````````````````15克
盐`````````````````````````````2克
椰奶```````````````````````````100ML
1`香米洗净，沥干，放置30~60分钟备用。
2`将做法1`的香米与水放入电饭锅中，加入椰丝椰奶及盐拌匀，煮至跳起后再充分拌匀，闷煮10~15分钟即可。
