<p align="center"><img src="http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010411189913166849.jpg" border="0" alt=""/>
</p><p></p><p></p><p align="center"><font color="#008000"><strong>酿豆腐--客家菜的代名词</strong></font>
</p><p align="center"><img src="http://news.xinhuanet.com/food/2004-11/04/xinsrc_13211010411185722544250.jpg" border="0" alt=""/>
</p><p align="center"><font color="#008000"><strong>盐焗鸡--东江菜的代表</strong></font></p><p align="center"><img src="http://news.xinhuanet.com/food/2004-11/04/xinsrc_1321101041118982480951.jpg" border="0" alt=""/></p><p align="center"><font color="#008000"><strong></strong></font></p><p align="center"><font color="#008000"><strong>炒大肠--有广泛的代表性</strong></font></p><p align="center"><img src="http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010411183831380852.jpg" border="0" alt=""/></p><p align="center"><font color="#008000"><strong></strong></font></p><p align="center"><font color="#008000"><strong>酿三宝--东江、贺州、韶关、清远、赣南、闽西等地都有分布</strong></font></p><p align="center"><img src="http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010411188141903153.jpg" border="0" alt=""/></p><p align="center"><font color="#008000"><strong></strong></font></p><p align="center"><font color="#008000"><strong>客家人吃鱼生已经有很长的历史，在宁化、兴宁、五华等地都有吃鱼生的习惯。（</strong></font>大洋网）</p>
